Online Rates and the Showroom Rates for juicers will be drastically different. Online rates are far cheaper when compared to prices mentioned in their official site.

• Electronic appliances are usually given to us at a less price compared to the MRP mentioned in the package or in their official online site. So, always look for it. Compare the prices with the online rate

• Wait for a good deal before buying any best juicer in India.

  Go for a centrifugal juicer if

• If you are trying to save some money.
• If you are not that meticulous about having all nutrients, and vitamins.
• If you will consume the juice immediately, go for centrifugal. Else, if you like to juice it and have it on the go, the cold-press juicer is the best choice. Because, after a few minutes the juice and pulp separate on using a speed centrifugal juicer. With cold press masticating juicer, the juice stays fresh and flavorful longer.
• If you do juice for your cooking, baking, and then you can go for this normal centrifugal juicer.

Choose cold-press juicer if

• If you are highly health conscious.
• If you are into a vegan diet involving nut-milks, or plant-based diets Cold press juicer is the best choice.
• If you like maximum juice extraction, then this is the right choice.
• Similarly, if you are into making green juices, juice mixes, detox juice cleansing, then there is no better choice than a cold-press juicer.
• If you are juice or smoothie person in the morning, go for cold press juicer without second thoughts.
• If you like to have more flavorful and nutrient-rich juices for breakfast, then a masticating juicer is the best pick.
• If you don’t mind spending money for a juicer, then buy the multi-functional cold press masticating juicers.

 Intact Nutrients, vitamins, and flavors are the main reason why cold press juicer is preferred. A centrifugal juicer uses a fast-spinning metal blade for the juicer. It generates speed and heat that breaks down some essential enzymes in the fruits and vegetables. The heat tends to oxidize the nutrients too. In the end, you get a less-nutritious juice than a cold press juicer.

• Cold press juice involves gentle crushing and squeezing. It ensures that the vital enzymes, nutrients, and minerals don’t break.
• Based on different studies, it’s concluded that cold-press juice retains double the nutrients when compared to a centrifugal juicer.

 With a cold-press juicer, your juice will have less-waste, longer shelf-life, and good flavor retention. With a centrifugal juicer, the juice and pulp separate quickly making the juice not suitable to drink fresh.

Yes. With a wide auger cold-press juicer, you can easily put a whole apple there to get the neatly pressed clean juice. Make sure, you read the tech specifications, particularly the auger size and auger material.

  You can easily use hard fruits like carrots and beetroots in a cold-press juicer. The pulp will be separated, and you can get the clean juice. But it takes more time when compared to juicing carrots, beets through the centrifugal juicer. The reason is you have to send the carrots and beets a few after a few. Not all at once. With a centrifugal juicer, you can cut them and put them all together.

Moreover, even if the beets and carrots become dry, you can easily juice them in a centrifugal juicer by adding water.

With cold-press juicing,

• You need to make sure the carrots and beets are fresh. If not, you at least must put them in a bowl of water for a few hours.
• We highly recommend cutting the carrots in half length-ways. With beetroot, you should cut them into smaller pieces.
• Do not cut the carrots to small pieces (especially in a horizontal way) and feed it to the juicer.
• Do not overload the juicer with multiple pieces of carrots and beetroots.
• You should wait for each piece to be pressed and extracted. Then, you can add the next piece.

 Cold-press juicers are best for all fruits, especially for citrus fruits. You can get the complete intact juice. The only exception is that you have to de-seed them for a better taste. But the best option overall is to go for a Citrus hand Presser or a Citrus-Press.

Almost all juicers today are designed to be cleared easily. Few juicers are designed to be dishwasher-safe too. Rinsing as soon as you finish juicing is an easy way to keep the juicer clean and durable for a long time.

Check for the following reasons

• If you have loaded with too many fruits or vegetables, the juicer may become overloaded or overheated. It will cause the motor to stop.
• Wait till the juicer appliance has cooled down after juicing. After that, you can do the juicing again. In simple terms, juice it. Then, wait for ten minutes. And then, start using the juicer the second time.
• You should clean the juicer thoroughly. Sometime, any residues or pulp or seeds could clog the juicer screw from moving. It causes the motor to stop due to pressure.
• De-seed hard fruits and vegetables before adding them into the juicer. If not, the chances of them breaking the juicer screw are high. Don’t use large pieces for juicing. Always, break them into small pieces (but not so small enough).
• Large pieces of green leafy vegetables will have the chance of getting stuck. Either cut them small or remove the leafy part alone.

You don’t need to peel all the fruits.

• Peel: Oranges, Kiwi Fruits, Bananas, Melons, Pomegranates
• Don’t Have To Peel: Carrots, beetroots, apples, pears, lemons (peel the outer to a moderate level is enough), ginger (grate the outer skin alone if you like).

Yes. But it will take a lot of your time to finely remove the hard-outer skin. You must break them down to smaller portions. Again, you need to cut the sugarcane vertically into small pieces. That taste may not be that greater. To sugarcane, juice you should utilize the juicer especially made for the sugarcane.

For instance, If you like to have almond milk, then:

• Don’t use dry almonds and add water. it’s not the right way.
• Take 100-200 grams of almond.
• Soak them for 8-12 hours of time
• In a cold-press juicer, add a handful of almonds first.
• Then slowly add some water. Stop it after a quarter cup.
• Let it start extracting.
• Do not add the whole water before. You need to add step by step i.e. every time you put a handful of almonds add some water.
• Don’t release the valve immediately. Let it be closed for a few minutes.
• By adding water and almond from time to time, you can extract the almond milk easily
• Finally, you can see the milk and pulp separated nicely.

Your fresh almond milk is ready.

Check if all the juicer parts are assembled properly in place. Cold-press juicer will not work if the parts are not assembled the right way.

If you want to thoroughly clean your cold-press juicer:

• After juicing, add a Tall glass of water into it while the motor is running.
• It allows the juicer to flush out any remaining pulp and juice
• Removable parts can be taken out and cleaned in running water.
• Avoid cleaning with harsh cleaning agents.
• Always keep the pulp container and juice container clean.
• If there’s a cleaning brush provided, use them.
• Take the strainer and clean them meticulously using any bristles. The strainer will have fiber lodged inside the tiny holes.
• One last time cleanse the removable parts. And, if you want you can add a glass of water again and cleanse.
• Finally, allow it to dry. Then, you can start using them.

If you want to clean the centrifugal juicer:

• Strain the juice thoroughly.
• And then, remove the pulp.
• You can now clean the removable strainer, lid, and other parts.

It depends upon your quantity and the glass size or the number of serves. On average, for instance, two to three oranges will make one glass of juice.